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Jeremy Clarkson offers a “forbidden” product in the pub after excessive demand


Jeremy Clarkson finally sells tomato sauce in his pub, after announcing food in the “ketchup sauce”.

When the 65 -year -old opened his farmer in Oxfordshire in August 2024, he revealed that “this is exclusively serving British food”. This means that the popular seasoning, made of growing ingredients outside the UK, is prohibited from this menu.

However, after thousands of customers’ requests, Clarkson confirmed the addition of the sauce to the menu after the Chatham -based manufacturer, approved it using English ingredients.

The Condimaniac ketchup is made from the tomato tomato from isle of wight, apple cider vinegar made from Hunts, salt and sugar and onions made from the UK.

“Making a 100 percent British sauce after Jeremy Clarkson warned us that there was no hard person,” said Kier Camp Camp.

“It turned out to be really hard,” he said.

The company said the company is making two sauces simultaneously – one containing carrots and onions “used to thicken because there is no English tomato puree.

Condimaniac has made a 100 % British ketchup approved by Jeremy Clarkson's pub

Condimaniac has made a 100 % British ketchup approved by Jeremy Clarkson’s pub (Instagram)

Condimaniac, which started with 1700 bottles, is offered in the Clarkson butcher and bottle. Its sauce is also sold from Friday (August 15) at the Diddly Squat Clarkson Farm Store, based in Chipping Norton.

This move is due to the former a large turn of Clarkson Tour Star was so upset that customers have been told that customers have been told to prevent a seasoning request.

“This menu is changing-whatever we have achieved talks about the products offered,” Clarkson said. This menu changes.

“Whatever you consume here – everything – even black pepper and sugar, grows by English farmers.”

Jeremy Clarkson in his pub in Oxfordshire

Jeremy Clarkson in his pubes in Oxfordshire “Farmer’s Dog” (Prime Minister Video)

Diddly Squat, a 1000 -hectare holding, is located at the Clarkson Farm Center, which follows the TV host trip as a new farmer and the challenges he faces.

Former 64 years old Gear The presenter paid less than £ 1m for the asthma -based pub, previously known as wind mill.

However, its opening has been created by complaints about the lack of prices in the menu, while many fans believe that this may indicate that dishes are more expensive than other pub.

When a person joked in X/Twitter that he had to restart his home to prepare a round of drinks in the Clarkson’s pub, the presenter responded frankly, “This is 5.50 pounds.”

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