It has been unveiled from 50 best restaurants in the United States and Canada-and while famous food cities such as New York, San Francisco and Los Angeles are present and are correct, the list also has a generous sprayer from the radar destination.
It is the great Apple that takes the top position, however, given that Korean Atomix in the Kips Bay neighborhood in 50 North American opening restaurants, from 300 food experts, from chefs to food critics, has announced the number one.
According to the awards statement, Atomix is celebrated because of the 12 -term flavoring menu and a comprehensive storytelling rooted in the Korean tradition.
“Each course is served in temporary ceramics and with an explanation card that details the ingredients of the container, origin and inspiration,” the article adds.
The taste of the best food on this continent does not come in cheap, though the chef’s menu costs $ 450 per person.
Ordinary dishes include quail eggs in old soy sauce, fish tartar, halibut with seafood and rice porridge, raw soybean crab and banana black liver.
The restaurant is owned by Ellia Park and Junghyun, which also runs Atoboy, Naro and Seoul Salon. Their portfolio is widely regarded as one of New York’s most exciting dining groups, and each restaurant is defined by hospitality, humility and technical accuracy.
In general, New York City with 14 entries, including the other two in the top 10 – Le Bernardin (No. 9) and Le Veau D’1 (No. 10).
Then Montreal and San Francisco come together, each with five restaurants, though the former claims to be No. 2 with Moon Lapin.
Los Angeles, Washington, DC and Philadelphia each have three restaurants, while Chicago has two.
But while all this is the main pole of cooking, the small town of Lincoln, in the Niagara Wine area, Ontario, with the Pearl Restaurant.
The other foods below the radar shown in this list include Haldsburg, California, (Singlethread, No. 8). Nashville (Grasshopper, No. 20); Charleston, South Carolina (Obesity, No. 19); Richmond, British Columbia (Baan Lao, No. 12); Bridgetown, Barbados (Buzo Osteria Italiana, No. 41) and its tradition, Jamaica (stush in the plant, No. 49).
The statement describes two Caribbean entrances as “distinct cooking experiences”.
“We are thrilled to unveil the list of top 50 North American restaurants, celebrate the diversity, creativity and excellence that defines the dining scene in the area,” says William Drew, director of content.
“From pioneering dining agencies to bold sounds, this list reflects the rich landscape of the United States, Canada and Caribbean.
“We also want to send our hottest congratulations to the incredible team on Atomix, which placed history as the first person to rank No. 1 in the 50th North American restaurant.”
The best 50 restaurants in the United States, Canada and Caribbean
- Atomix, New York
- Mont Lapin, Montreal
- Morrist’s Pearl Restaurant, Lincoln
- Smith, Chicago
- Tanière3, the city of Quebec
- Dakar Nawla, New Orleans
- Kalaya, Philadelphia
- Singlethread, Healdsburg
- Lu Bernardine, New York
- Le Veau D’OR, New York
- Quetzal, Toronto
- Ban Lao, Richmond
- Beno, San Francisco
- California, San Francisco
- Four -rider, New York
- Sunday Sunday, Philadelphia
- Rabbit Moon, Washington DC
- Through Carotha, New York
- Fish, Charleston
- Grasshopper, Nashville
- Syson, San Francisco
- Montreal Plaza, Montreal
- Cono, New York
- ASKA, New York
- Lazy bear, San Francisco
- Kato, Los Angeles
- Kan, Portland
- Published in the Original, Vancouver
- Lu Violin, Montreal
- Emeril’s, New Orleans
- Casa, Chicago
- Royal Sushi and Izakaya, Philadelphia
- Epic, New York
- Albi, Washington DC
- Jungsic, New York
- Corima, New York
- Dōgon, Washington DC
- Caesar, New York
- Carmelini Cafe, New York
- Penny, New York
- Buzo osteria italiana, bridgetown
- Hulbox, Los Angeles
- Alma, Montreal
- Mall, Toronto
- Alma Fonda Fina, Denver
- Atelier Corne, San Francisco
- Providence, Los Angeles
- Queens, San Francisco
- Stush in the shrub, its tradition
- Beba, Montreal
